Friday, October 5, 2012

Hello there, Autumn!

This is by far the best time of year. We got pumpkins, hayrides, haunted houses, and the escape from icky sweaty weather and ridiculous A/C bills. Here's what I'm doing to celebrate.


Horror movies every night

Hollowed out pumpkin with sliced apples, butter, cinnamon, and a splash of hard cider. Pumpkin seeds roasted with salt for ultimate snackage

Fall loves me back

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